Seeking employment as a qualified nutritional manager with CSNM membership.
Duties included food preparation and texture adjustments, therapeutic plating of meals, table service, nourishment distribution, charting, and dishwashing.
Duties included regular and special diet cooking, receiving and distributing supplies for up to 750 diners from 4 kitchens.
Whiteshell Provincial Park
Food service duties included ensuring dietary and health standards were met. Recruiting, hiring, training, leading, team building, supervising, and evaluating both volunteers and staff. Menu planning, food ordering, theme meals, special events, therapeutic diets, planning and preparing food for 5-day canoe trips, cost/income analysis, budgeting, and cooking for groups of 20-150.
Registrar duties included booking rentals groups, answering e-mails and phone calls, contract writing, invoicing, scheduling group activities, managing booking and staffing scheduling.
Other duties included group hosting, housekeeping, public relations and promotional activities.
Food service duties for an institutional, residential school included training, leading, supervising and evaluating cooks. Meal planning, supply procurement, theme meals, planning and preparing food for 5-day canoe and backpacking trips, cooking and serving meals to groups of 10-100 in a remote location
Assistant Medical Officer duties included distribution of prescription medications, first aid, injury and illness assessment and treatment.
Financial Comptroller duties included the use of Quicken for tracking organization expenditures
House mother three years in Dominican Republic duties included food procurement, cooking and caring for at risk youth.
Clerical duties including typing, filing, transcribing lab test requisitions.